Automated Blancher
Existing System
- Proper control of temperature in the Blancher is not possible
Disadvantages of Existing System
- Without proper temperature control, production of total contamination (Bacteria) free coconut is not possible
- This adversely affects the quality of final coconut product produced and the whiteness of the final product
- Uncontrolled steam consumption results in higher fuel consumption
Our Automation System for Blancher
- SCA system for Blancher, uses special sensors and ensures the maintenance of desired temperature in the blancher throughout the operation
- Ensures total contamination (Bacteria) free coconut
production in the blancher
Advantages of our Automation System
- Through Automation ensures production of total contamination (Bacteria) free coconut in the final product
- Ensures milky white coconut in final production
- Saves fuel consumption due to controlled steam consumption
